Good Food

Foraging with Jonathan Gold

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week he reviews Forage in Silverlake . He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews Forage in Silverlake. He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.

Forage

3823 West Sunset Boulevard

Los Angeles, CA 90026-1529

(323) 663-6885

All of Jonathan's suggestions are on the Good Food Restaurant Map.

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Good Food

Foraging with Jonathan Gold

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week he reviews Forage in Silverlake . He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.

Share

Good Food

Foraging with Jonathan Gold

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week he reviews Forage in Silverlake . He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.

Share