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Good Food

Dispatches from the Front of the House

Independent radio producer Sara Curtis spent six months interviewing servers in San Francisco. She shares what she learned about front of house culture along the way.

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By Evan Kleiman • Jan 15, 2016 • 1 min read

Independent radio producer Sara Curtis spent six months interviewing servers in San Francisco. She shares what she learned about front of house culture along the way.

MUSIC:

Charley's Quote by Cal Tjader Trio

Shake it and Break it by Lanin's Southern Serenaders

Dinah by Django Reinhardt

Valse A Bambulo by Gaucho

A Death of a Revolution by Quantic

White Clouds (Day's Rhodes More Traveled edit) by HF

One Day-Instrumental by U.G.K

This segment was made possible by KCRW's Independent Producer Project.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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