Good Food
Who's Cooking in Unit 120?
Chef Alvin Cailin rose to fame with Eggslut , the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.
By Evan Kleiman • • 1 min readChef Alvin Cailin rose to fame with Eggslut, the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.
However, his culinary journey was not always one of smooth sailing. He's hoping to impart his hard-earned lessons to other young, talented chefs through his latest venture, Unit 120, a culinary incubator in Chinatown's Far East Plaza.
Music: "Once in a Lifetime" by Talking Heads
The full episode
3 of 6
Dispatches from the Front of the House, Roy Choi Opens LocoL- 0:30Dispatches from the Front of the House
- 15:30Gender Inequality in the Professional Kitchen
- 24:45Who's Cooking in Unit 120?You’re reading this
- 33:55LocoL: Revolutionary Fast Food
- 47:17Jonathan Gold Reviews Viviane
- 50:56Market Report
The full episode
3 of 6Dispatches from the Front of the House, Roy Choi Opens LocoL- 0:30Dispatches from the Front of the House
- 15:30Gender Inequality in the Professional Kitchen
- 24:45Who's Cooking in Unit 120?You’re reading this
- 33:55LocoL: Revolutionary Fast Food
- 47:17Jonathan Gold Reviews Viviane
- 50:56Market Report