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    Back to Good Food

    Good Food

    Market Report

    Andy Shaeffer, owner of Vista Punta Gorda, is the newest vendor at the Santa Monica Farmers' Market . He and Laura Avery discuss the unique micro-climate of his banana plantation in La Conchita, California. Plus, Jason Neroni, chef-owner of the revamped Rose Café in Venice, talks about Meyer lemons on his seasonal, California-influenced menu.

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    By Evan Kleiman • Jan 15, 2016 • 1 min read

    Andy Shaeffer, owner of Vista Punta Gorda, is the newest vendor at the Santa Monica Farmers' Market. He and Laura Avery discuss the unique micro-climate of his banana plantation in La Conchita, California. Plus, Jason Neroni, chef-owner of the revamped Rose Café in Venice, talks about Meyer lemons on his seasonal, California-influenced menu.

    Music: "California Sunset" by Poolside

    The full episode

    6 of 6
    Dispatches from the Front of the House, Roy Choi Opens LocoL
    1. 0:30Dispatches from the Front of the House
    2. 15:30Gender Inequality in the Professional Kitchen
    3. 24:45Who's Cooking in Unit 120?
    4. 33:55LocoL: Revolutionary Fast Food
    5. 47:17Jonathan Gold Reviews Viviane
    6. 50:56Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Dispatches from the Front of the House, Roy Choi Opens LocoL
    1. 0:30Dispatches from the Front of the House
    2. 15:30Gender Inequality in the Professional Kitchen
    3. 24:45Who's Cooking in Unit 120?
    4. 33:55LocoL: Revolutionary Fast Food
    5. 47:17Jonathan Gold Reviews Viviane
    6. 50:56Market ReportYou’re reading this
    Back to Good Food