Good Food
Donabe: The Art of Japanese Clay Pot Cooking
Naoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of Donabe: Classic and Modern Japanese Clay Pot Cooking with Kyle Connaughton . Find a recipe for her Kyoto-Style Saikyo Miso Hot Pot on the Good Food blog . Music: "The Fall" by Rhye
By Evan Kleiman • • 1 min readNaoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of Donabe: Classic and Modern Japanese Clay Pot Cooking with Kyle Connaughton.
Find a recipe for her Kyoto-Style Saikyo Miso Hot Pot on the Good Food blog.
Music: "The Fall" by Rhye
