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    Back to Good Food

    Good Food

    Donabe: The Art of Japanese Clay Pot Cooking

    Naoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of Donabe: Classic and Modern Japanese Clay Pot Cooking with Kyle Connaughton . Find a recipe for her Kyoto-Style Saikyo Miso Hot Pot on the Good Food blog . Music: "The Fall" by Rhye

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    By Evan Kleiman • Dec 11, 2015 • 1 min read

    Naoko Moore teaches Japanese home cooking in Los Angeles and is an importer of fine donabe (earthenware pots) from Japan. She is also the co-author of Donabe: Classic and Modern Japanese Clay Pot Cooking with Kyle Connaughton.

    Find a recipe for her Kyoto-Style Saikyo Miso Hot Pot on the Good Food blog.

    Music: "The Fall" by Rhye

    The full episode

    5 of 7
    Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano
    1. 0:33Blending Teas and Tisanes with Steve Schwartz
    2. 10:35The Best Cookbooks of 2015
    3. 18:26Scratch and Sniff Your Way to Becoming a Whiskey Know-It-All
    4. 28:52Jonathan Gold Reviews Mexicano
    5. 34:48Donabe: The Art of Japanese Clay Pot CookingYou’re reading this
    6. 43:20Market Report
    7. 50:05Beyond Baklava, Discovering Middle Eastern Sweets
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano
    1. 0:33Blending Teas and Tisanes with Steve Schwartz
    2. 10:35The Best Cookbooks of 2015
    3. 18:26Scratch and Sniff Your Way to Becoming a Whiskey Know-It-All
    4. 28:52Jonathan Gold Reviews Mexicano
    5. 34:48Donabe: The Art of Japanese Clay Pot CookingYou’re reading this
    6. 43:20Market Report
    7. 50:05Beyond Baklava, Discovering Middle Eastern Sweets
    Back to Good Food