Good Food
Market Report
Tangerine season is in full swing at our Southern California farmers markets. According to Omar Estrada of Friend's Ranch in Ojai, satsumas are coming to an end, but we have at least nine other varieties to look forward to including clementines, Lee tangerines and more.
By Evan Kleiman • • 1 min readTangerine season is in full swing at our Southern California farmers markets. According to Omar Estrada of Friend's Ranch in Ojai, satsumas are coming to an end, but we have at least nine other varieties to look forward to including clementines, Lee tangerines and more.
Amelia Saltsman shares a recipe from her newest cookbook, The Seasonal Jewish Kitchen. Her Roast Chicken with Tangerines, Green Olives & Silan is a market-inspired, one-pot dish that is perfect for holiday entertaining. Find her recipe on the Good Food blog.
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The full episode
6 of 7Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano- 0:33Blending Teas and Tisanes with Steve Schwartz
- 10:35The Best Cookbooks of 2015
- 18:26Scratch and Sniff Your Way to Becoming a Whiskey Know-It-All
- 28:52Jonathan Gold Reviews Mexicano
- 34:48Donabe: The Art of Japanese Clay Pot Cooking
- 43:20Market ReportYou’re reading this
- 50:05Beyond Baklava, Discovering Middle Eastern Sweets