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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Mexicano

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Mexicano , the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell. He recommends the chile en nogada, cecina al chipotle, enchiladas tres moles and seven-chile filet.

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    By Evan Kleiman • Dec 11, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Mexicano, the second restaurant by Jaime Martín del Campo and Ramiro Arvizu, the chef/owners of the popular La Casita Mexicana in Bell. He recommends the chile en nogada, cecina al chipotle, enchiladas tres moles and seven-chile filet.

    Mexicano

    3650 W Martin Luther King Jr Blvd

    Los Angeles, CA 90008

    323-296-0798

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    Music: "Ya Mamá" by The Pharcyde

    The full episode

    4 of 7
    Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano
    1. 0:33Blending Teas and Tisanes with Steve Schwartz
    2. 10:35The Best Cookbooks of 2015
    3. 18:26Scratch and Sniff Your Way to Becoming a Whiskey Know-It-All
    4. 28:52Jonathan Gold Reviews MexicanoYou’re reading this
    5. 34:48Donabe: The Art of Japanese Clay Pot Cooking
    6. 43:20Market Report
    7. 50:05Beyond Baklava, Discovering Middle Eastern Sweets
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Donabe Cooking, Scratch and Sniff Guide to Whiskey, Mexicano
    1. 0:33Blending Teas and Tisanes with Steve Schwartz
    2. 10:35The Best Cookbooks of 2015
    3. 18:26Scratch and Sniff Your Way to Becoming a Whiskey Know-It-All
    4. 28:52Jonathan Gold Reviews MexicanoYou’re reading this
    5. 34:48Donabe: The Art of Japanese Clay Pot Cooking
    6. 43:20Market Report
    7. 50:05Beyond Baklava, Discovering Middle Eastern Sweets
    Back to Good Food