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    Back to Good Food

    Good Food

    Drink Yerba Mate Like a Local

    Natalia Goldberg lives in Paraguay where she writes for the on-line travel guide, Discovering Paraguay . She recently published The Other Places Travel Guidebook to Paraguay .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Natalia Goldberg

    lives in Paraguay where she writes for the on-line travel guide,

    Discovering Paraguay. She recently published

    The Other Places Travel Guidebook to Paraguay.

    The full episode

    5 of 8
    California Homemade Food Act; Yerba Mate; Coffee Geeks
    1. 0:00Market Report
    2. 6:12The California Homemade Food Act
    3. 13:18The World Barista Competition
    4. 21:28Roasting Coffee Beans at Home
    5. 30:38Drink Yerba Mate Like a LocalYou’re reading this
    6. 37:10A New Hot Pot Restaurant in the San Gabriel Valley
    7. 43:29Little Flower Cafe at Home
    8. 49:35This Year's Pie Contest Champion Talks Pie Crust
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    5 of 8
    California Homemade Food Act; Yerba Mate; Coffee Geeks
    1. 0:00Market Report
    2. 6:12The California Homemade Food Act
    3. 13:18The World Barista Competition
    4. 21:28Roasting Coffee Beans at Home
    5. 30:38Drink Yerba Mate Like a LocalYou’re reading this
    6. 37:10A New Hot Pot Restaurant in the San Gabriel Valley
    7. 43:29Little Flower Cafe at Home
    8. 49:35This Year's Pie Contest Champion Talks Pie Crust
    Back to Good Food