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    Back to Good Food

    Good Food

    This Year's Pie Contest Champion Talks Pie Crust

    Nicole Mournian swept this year's pie contest winning Best Fruit Pie, Best Savory Pie, Best Crust and Best in Show for her Pork and Peas Pie . She discusses what it takes to make great pies.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Nicole Mournian swept this year's pie contest winning Best Fruit Pie, Best Savory Pie, Best Crust and Best in Show for her Pork and Peas Pie. She discusses what it takes to make great pies.

    The full episode

    8 of 8
    California Homemade Food Act; Yerba Mate; Coffee Geeks
    1. 0:00Market Report
    2. 6:12The California Homemade Food Act
    3. 13:18The World Barista Competition
    4. 21:28Roasting Coffee Beans at Home
    5. 30:38Drink Yerba Mate Like a Local
    6. 37:10A New Hot Pot Restaurant in the San Gabriel Valley
    7. 43:29Little Flower Cafe at Home
    8. 49:35This Year's Pie Contest Champion Talks Pie CrustYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    8 of 8
    California Homemade Food Act; Yerba Mate; Coffee Geeks
    1. 0:00Market Report
    2. 6:12The California Homemade Food Act
    3. 13:18The World Barista Competition
    4. 21:28Roasting Coffee Beans at Home
    5. 30:38Drink Yerba Mate Like a Local
    6. 37:10A New Hot Pot Restaurant in the San Gabriel Valley
    7. 43:29Little Flower Cafe at Home
    8. 49:35This Year's Pie Contest Champion Talks Pie CrustYou’re reading this
    Back to Good Food