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    Back to Good Food

    Good Food

    The California Homemade Food Act

    Independent producer Sasa Woodruff explains what the California Homemade Food Act means for home cooks and bakers in California. (You can hear more about the act in this Reporter's Notebook segment from KCRW's Which Way, LA?) This segment was made possible by KCRW's Independent Producers Project .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Independent producer Sasa Woodruff explains what the California Homemade Food Act means for home cooks and bakers in California. (You can hear more about the act in this Reporter's Notebooksegment from KCRW's Which Way, LA?)

    Independent Producers Project.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
    Back to Good Food