Good Food
Drinking Enough Water; Summer Grilling; Food & Wine Pairings
A world of food is explored through the cuisines of France, Mexico and Korea; try some unusual food and wine pairings; get grilling tips for the Fourth of July; learn how to stay hydrated in the hot summer heat; find out how food conglomerates affect our dinner tables; and hear what’s fresh in the Market Report.
By Evan Kleiman • • 1h 0m ListenDr. Daniel Vigil taps into the myths behind drinking 8 glasses of water each day; Natalie MacLean pairs comfort foods with wine; Tom Philpott explains the effect of food conglomerates on our food resources; Jonathan Gold is on a roll with Korean sushi at A-Won; Chef Michael LaDuke gives grilling tips for the perfect Fourth of July barbecue; Peter Hertzmann shares his obsession for French cuisine; Nancy Zaslavsky discovers the foods of Veracruz, Mexico; and Laura Avery has the Market Report.
