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    Back to Good Food

    Good Food

    Food & Wine Pairings

    In her book, Red, White and Drunk All Over : A Wine Soaked Journey From Grape to Glass, Natalie MacLean takes the mystery and arrogance out of choosing wines and how to pair them with food.  Natalie proves that you really can drink wine with any type of food – discussing unusual pairings, from champagne and potato chips to Chardonnay and fried…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    In her book, Red, White and Drunk All Over: A Wine Soaked Journey From Grape to Glass, Natalie MacLean takes the mystery and arrogance out of choosing wines and how to pair them with food. Natalie proves that you really can drink wine with any type of food – discussing unusual pairings, from champagne and potato chips to Chardonnay and fried chicken. She has created an interactive food and wine matcher with thousands of combinations on her website, where she also offers a free e-newsletter.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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