Good Food
The Market Report
Laura Avery meets with Samir Mohajer, chef of the Santa Monica restaurant, Rustic Canyon, about okra. He suggests a sautee of okra, with shallots and butter and a little bit of salt and pepper. He slices it thin and serves it with fresh lemon juice squeezed on top, which complements the okra's nutty flavor.
By Evan Kleiman • • 1 min readmeets with Samir Mohajer, chef of the Santa Monica restaurant, Rustic Canyon, about okra. He suggests a sautee of okra, with shallots and butter and a little bit of salt and pepper. He slices it thin and serves it with fresh lemon juice squeezed on top, which complements the okra's nutty flavor.
1119 Wilshire Blvd.
Santa Monica
310-393-7050
The full episode
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Drinking Enough Water; Summer Grilling; Food & Wine Pairings- 1:00The Market ReportYou’re reading this
- 8:00The Water Myth
- 15:00Food & Wine Pairings
- 22:00Food Conglomerates
- 29:00A+ for A-Won
- 36:00Summer Grilling
- 43:00French Cuisine
- 50:00Foods of Veracruz
The full episode
1 of 8Drinking Enough Water; Summer Grilling; Food & Wine Pairings- 1:00The Market ReportYou’re reading this
- 8:00The Water Myth
- 15:00Food & Wine Pairings
- 22:00Food Conglomerates
- 29:00A+ for A-Won
- 36:00Summer Grilling
- 43:00French Cuisine
- 50:00Foods of Veracruz