Good Food
The Market Report
Laura Avery meets with Samir Mohajer, chef of the Santa Monica restaurant, Rustic Canyon, about okra. He suggests a sautee of okra, with shallots and butter and a little bit of salt and pepper. He slices it thin and serves it with fresh lemon juice squeezed on top, which complements the okra's nutty flavor.
By Evan Kleiman • • 1 min readmeets with Samir Mohajer, chef of the Santa Monica restaurant, Rustic Canyon, about okra. He suggests a sautee of okra, with shallots and butter and a little bit of salt and pepper. He slices it thin and serves it with fresh lemon juice squeezed on top, which complements the okra's nutty flavor.
1119 Wilshire Blvd.
Santa Monica
310-393-7050
