Good Food
Eating on the Wild Side
Journalist Jo Robinson is author of Eating on the Wild Side : The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition. Music: "On Shoulders"
By Evan Kleiman • • 1 min readJournalist Jo Robinson is author of Eating on the Wild Side: The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition.
Music: "On Shoulders"
The full episode
3 of 7
A Vegetarian Poet, Eating Wild Foods, the Best Fries in LA- 0:00The World Is Awesome
- 5:35Why Do Some Kids Stop Eating Meat?
- 10:11Eating on the Wild Side You’re reading this
- 18:25Urban Foraging in Laurel Canyon
- 27:43How Did Farm-to-Table Get it Wrong?
- 41:25Jonathan Gold Reviews République
- 49:42Market Report
The full episode
3 of 7A Vegetarian Poet, Eating Wild Foods, the Best Fries in LA- 0:00The World Is Awesome
- 5:35Why Do Some Kids Stop Eating Meat?
- 10:11Eating on the Wild Side You’re reading this
- 18:25Urban Foraging in Laurel Canyon
- 27:43How Did Farm-to-Table Get it Wrong?
- 41:25Jonathan Gold Reviews République
- 49:42Market Report