Good Food
Jonathan Gold Reviews République
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews République , chef Walter Manzke's bistro in the former Campanile space. Jonathan says the french fries will "knock you backwards."
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews République, chef Walter Manzke's bistro in the former Campanile space. Jonathan says the french fries will "knock you backwards."
Jonathan recommends tempura green beans, "chips and dip," Alsatian tart with bacon, bread with pan drippings, English pea agnolotti, steak and fries, Harry's Berries with mascarpone sabayon and sorbet.
République
624 S La Brea Ave
Los Angeles, CA 90036
(310) 362-6115
Find all of Jonathan Gold's suggestions on the
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
Music: "Wheelz of Steel"
