Good Food
Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney
Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney.
Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.
In this episode
6 storiesLiving in 'Huang's World'
Eddie Huang is becoming the voice of Third Culture kids in America. He’s the chef-owner of Baohaus, and host of Vice’s Huang’s World .
Read the story12 min'Bao'
Director Domee Shi explores the ups and downs of the parent-child relationship in Disney•Pixar’s new short “Bao,” which opened in theaters on June 15, 2018, in front of “Incredibles 2.” ©2018 Disney•Pixar. All Rights Reserved.
Read the story11 min'Eat Like Walt'
On Tuesday, July 17, Disneyland turns 63 years old. With dining options like Blue Bayou, the exclusive Club 33 , and a variety of food and wine festivals, Walt Disney’s vision of food as entertainment has truly come to life.
Read the story11 minMarket Report: Pork
Chef and restaurateur Brian Dunsmoor is showcasing heritage pork with a summer dining series at Southern restaurant Hatchet Hall in Culver City.
Read the story9 min'The New Spanish'
The food of Spain is vibrant, playful, and deeply rooted in tradition. Chef and restaurateur team Jonah Miller and Nate Adler share a profound respect for the culinary landscape of the country.
Read the story9 minSummer dineL.A. returns
The nation’s biggest restaurant week dineL.A. is back with a summer selection of over 400 of Los Angeles’ best eateries offering discounted menu prices. dineL.A.
Read the story5 min