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    Back to Good Food

    Good Food

    Market Report: Pork

    Chef and restaurateur Brian Dunsmoor is showcasing heritage pork with a summer dining series at Southern restaurant Hatchet Hall in Culver City.

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    By Evan Kleiman • Jul 13, 2018 • 1 min read

    Chef and restaurateur Brian Dunsmoor is showcasing heritage pork with a summer dining series at Southern restaurant Hatchet Hall in Culver City. Plus Laura Avery talks with farmer Oliver Woolley of Peads and Barnetts about the ins and outs of raising English Berkshire pigs.

    The full episode

    4 of 6
    Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney
    1. 0:00Living in 'Huang's World'
    2. 12:20'Bao'
    3. 23:17'Eat Like Walt'
    4. 33:57Market Report: PorkYou’re reading this
    5. 42:28'The New Spanish'
    6. 51:54Summer dineL.A. returns
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney
    1. 0:00Living in 'Huang's World'
    2. 12:20'Bao'
    3. 23:17'Eat Like Walt'
    4. 33:57Market Report: PorkYou’re reading this
    5. 42:28'The New Spanish'
    6. 51:54Summer dineL.A. returns
    Back to Good Food