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    Back to Good Food

    Good Food

    Emerging Wine Regions and Varietals

    Stacie Hunt is the resident wine guru at Good Food. She comes to us from both Du Vin Wine and Spirits and Splash Productions . Details on the three bottles in her KCRW Wine Club package are on the Good Food blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Stacie Hunt is the resident wine guru at Good Food. She comes to us from both Du Vin Wine and Spirits and Splash Productions. Details on the three bottles in her KCRW Wine Club package are on the Good Food blog.

    The full episode

    2 of 4
    Eastside v. Westside Eats; How to Order in Thai Restaurants
    1. 0:00Jonathan Gold Discusses Eastside v. Westside Eats
    2. 0:00Emerging Wine Regions and VarietalsYou’re reading this
    3. 0:00How to Judge the Quality of Your Local Thai Restaurant
    4. 0:00Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 4
    Eastside v. Westside Eats; How to Order in Thai Restaurants
    1. 0:00Jonathan Gold Discusses Eastside v. Westside Eats
    2. 0:00Emerging Wine Regions and VarietalsYou’re reading this
    3. 0:00How to Judge the Quality of Your Local Thai Restaurant
    4. 0:00Market Report
    Back to Good Food