Good Food
Market Report
Ria Wilson is the sous chef at Sqirl Cafe , a shoe-box sized cafe in Silver Lake owned by Jessica Koslow of Sqirl Preserves. She's using green garlic in a frittata at the cafe. Find a recipe that features green garlic on the Good Food blog . Farmer Peter Schaner explains how to decipher green garlic from spring onions.
By Evan Kleiman • • 1 min readRia Wilson is the sous chef at Sqirl Cafe, a shoe-box sized cafe in Silver Lake owned by Jessica Koslow of Sqirl Preserves. She's using green garlic in a frittata at the cafe. Find a recipe that features green garlic on the Good Food blog.
Peter Schaner explains how to decipher green garlic from spring onions. He says he plants entire rows specifically to harvest early, before the bulbs form. The tender young stalks have become popular among chefs who shop the market.
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Eastside v. Westside Eats; How to Order in Thai Restaurants
The full episode
4 of 4Eastside v. Westside Eats; How to Order in Thai Restaurants