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    Back to Good Food

    Good Food

    Jonathan Gold Discusses Eastside v. Westside Eats

    Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview with Evan Kleiman.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview with Evan Kleiman. While it's not his typical restaurant review, Jonathan does mention several restaurants worth driving to on both sides of the LA River.

    poll on Which Way, LA?'s blog and you could have a chance to be on the radio next Wednesday, February 6.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food