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Good Food

Jonathan Gold Discusses Eastside v. Westside Eats

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview with Evan Kleiman.

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By Evan Kleiman • May 12, 2014 • 1 min read

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview with Evan Kleiman. While it's not his typical restaurant review, Jonathan does mention several restaurants worth driving to on both sides of the LA River.

poll on Which Way, LA?'s blog and you could have a chance to be on the radio next Wednesday, February 6.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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