Good Food
Ethnomusicologists Get Cooking
Sean Williams is a professor of ethnomusicology and the editor and contributor to The Ethnomusicologists' Cookbook . Published by Routledge and edited by Sean Williams, The Ethnomusicologists' Cookbook is over 300 pages long and includes recipes for complete meals from 47 different regions. Each contribution has a food proverb, the…
By Evan Kleiman • • 1 min readSean Williams is a professor of ethnomusicology and the editor and contributor to The Ethnomusicologists' Cookbook. Published by Routledge and edited by Sean Williams, The Ethnomusicologists' Cookbook is over 300 pages long and includes recipes for complete meals from 47 different regions. Each contribution has a food proverb, the recipes, an essay about food and music in the region, a short list of recommended CDs, and some online resources for further information.
The full episode
4 of 8
Food Allergies, Rainy-Day Magic, and Organic Seafood- 1:00Market Report
- 7:00Give a Man a Fish or a Gaggle of Geese?
- 15:00Can Wheat Kill You?
- 23:00Ethnomusicologists Get CookingYou’re reading this
- 31:00Organic Fish Farming?
- 40:00Smell This..Should I Throw it Out?
- 46:00Kitchen Magic for Long Days Inside
- 54:00One-Armed Mirepoix
The full episode
4 of 8Food Allergies, Rainy-Day Magic, and Organic Seafood- 1:00Market Report
- 7:00Give a Man a Fish or a Gaggle of Geese?
- 15:00Can Wheat Kill You?
- 23:00Ethnomusicologists Get CookingYou’re reading this
- 31:00Organic Fish Farming?
- 40:00Smell This..Should I Throw it Out?
- 46:00Kitchen Magic for Long Days Inside
- 54:00One-Armed Mirepoix