Good Food
Food Allergies, Rainy-Day Magic, and Organic Seafood
Dr. Michael Wilkes explains food intolerances and Joey Green creates some rainy-day magic. Dr. Rebecca Goldberg foretells the future of organic seafood and Ruben Ibitsky offers a tool that will make cleaning the fridge a snap. Dr. Terry Wollen unwraps a great idea for gift-giving and music ethno-musicologist Sean Williams brings back tales of cooking and grooving from around the world. JJ Goode has directions on finding your way around the kitchen when one of your arms refuses to help.
By Evan Kleiman • • 1h 0m ListenDr. Michael Wilkes explains food intolerances and Joey Green creates some rainy-day magic. Dr. Rebecca Goldberg foretells the future of organic seafood and Ruben Ibitsky offers a tool that will make cleaning the fridge a snap. Dr. Terry Wollen unwraps a great idea for gift-giving and music ethno-musicologist Sean Williams brings back tales of cooking and grooving from around the world. JJ Goode has directions on finding your way around the kitchen when one of your arms refuses to help.
In this episode
8 storiesMarket Report
Laura Avery speaks with David Karp, the fruit detective, about the beautiful apples coming up for fall. He mentions Cox Orange Pippins, New Town Pippins, Ashmead’s Kernel, and Golden Russets, all found at Mike Cirone’s See Canyon Ranch table, and soon you will find others at Barbara Spencer’s Windrose Farm table. Laura also speaks with…
Read the story6 minGive a Man a Fish or a Gaggle of Geese?
Dr.
Read the story7 minCan Wheat Kill You?
Running a restaurant, Evan hears about every kind of allergy or affliction related to food. Wheat allergies and lactose intolerance are the most common. Dr. Michael Wilkes is a Professor of Medicine and Vice Dean for Medical Education at UC Davis.
Read the story7 minEthnomusicologists Get Cooking
Sean Williams is a professor of ethnomusicology and the editor and contributor to The Ethnomusicologists' Cookbook . Published by Routledge and edited by Sean Williams, The Ethnomusicologists' Cookbook is over 300 pages long and includes recipes for complete meals from 47 different regions. Each contribution has a food proverb, the…
Read the story7 minOrganic Fish Farming?
Dr. Rebecca Goldberg a scientist with Environmental Defense is a non-profit organization that researches and provides solutions for today’s environmental problems and they are is working towards developing standards for organic farmed fish. On their website, you can read a list of the “Best and Worst Seafood Choices ” right now.
Read the story6 minSmell This..Should I Throw it Out?
Have you ever spent a lot of time wondering if that package of hot dogs is going to make you sick? Or is it still good? There is an affordable and simple technology available now that will take the mystery out of the left-overs in the fridge. It's called Timestrip. Ruben Ibitsky talks about this new product that has lots of applications.
Read the story5 minKitchen Magic for Long Days Inside
Joey Green is the originator and author of The Supermarket Spa: Hundreds of Ways to Pamper Yourself with Brand Name Products Around the House. He's got a new bag of tricks like ways to make walking bridges out of cardboard and Dixie cups and how to make lip gloss with Crisco and food coloring.
Read the story5 minOne-Armed Mirepoix
J J Goode, an editor at www.epicurious.com has written a delightful article called, One-Armed Mirepoix and Other Culinary Misadventures , about his cooking challenges with full use of only one of his arms.
Read the story5 min
