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    Back to Good Food

    Good Food

    Etrog Liqueur

    Howard and Marni Witkin are the owners of Sukkah Hill Spirits Liqueurs . They began making etrog liqueur six years ago and the product was so popular among friends that they decided to bottle it. Etrog is the Hebrew word for a type of citron. It is used in a ritual during the Jewish holiday of Sukkot, which just ended last week.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Howard and Marni Witkin are the owners of Sukkah Hill Spirits Liqueurs. They began making etrog liqueur six years ago and the product was so popular among friends that they decided to bottle it. Etrog is the Hebrew word for a type of citron. It is used in a ritual during the Jewish holiday of Sukkot, which just ended last week. The Witkin’s award winning liqueur is both kosher and kosher for Passover.

    Their spirits are currently on the shelf in Pico Robertson at The Cask, Glatt Mart and Vendome, in the valley at Cambridge Farms Market in Valley Village and in all Smart & Final stores. They can be special ordered from any California liquor store through the distributor Southern Wine and Spirits and are also available for shipment to most of the US directly through their website.

    The full episode

    6 of 7
    Remembering Marcella Hazan, Cooking on a Food Stamp Budget
    1. 0:00Remembering Marcella Hazan
    2. 7:41Anne Willan’s New Memoir - One Souffle at a Time
    3. 15:55Market Report
    4. 32:34The Plight of the Honeybee
    5. 32:50Shrimp & Grits Hit Venice
    6. 39:42Etrog LiqueurYou’re reading this
    7. 47:32Could You Survive on Just $4.50 a Day?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Remembering Marcella Hazan, Cooking on a Food Stamp Budget
    1. 0:00Remembering Marcella Hazan
    2. 7:41Anne Willan’s New Memoir - One Souffle at a Time
    3. 15:55Market Report
    4. 32:34The Plight of the Honeybee
    5. 32:50Shrimp & Grits Hit Venice
    6. 39:42Etrog LiqueurYou’re reading this
    7. 47:32Could You Survive on Just $4.50 a Day?
    Back to Good Food