Good Food

Shrimp & Grits Hit Venice

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Govind Armstrong’s new restaurant Willie Jane in Venice.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Govind Armstrong’s new restaurant Willie Jane in Venice. Jonathan recommends the shrimp and grits, biscuits with honey butter, BBQ quail with corn pudding, grilled shrimp and watermelon salad, sweet tea brined pork chops and oatmeal cookie and mascarpone sandwich for dessert. At brunch he recommends the chicken and waffles.

Willie Jane

1031 Abbot Kinney Blvd

Venice

(310) 392-2425

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.