Good Food
Every Twelve Seconds
Timothy Pachirat is an assistant professor at the New School for Social Research and the author of Every Twelve Seconds , a book that documents the author's undercover experience working in a slaughterhouse in the Midwest.
By Evan Kleiman • • 1 min readis an assistant professor at the New School for Social Research and the author of
, a book that documents the author's undercover experience working in a slaughterhouse in the Midwest. He doesn't reveal which slaughterhouse he worked at, because he contends that what he witnessed is emblematic of practices in slaughterhouses across the US.
The full episode
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Orthorexia, Going Paleo, the Industrialized Meat Conundrum
The full episode
4 of 7Orthorexia, Going Paleo, the Industrialized Meat Conundrum