Good Food
Jonathan Gold Reviews Church & State
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Church & State , a restaurant in Arts District of downtown that he says is "the closest thing to a first-rate French bistro that Los Angeles has seen in years."
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Church & State, a restaurant in Arts District of downtown that he says is "the closest thing to a first-rate French bistro that Los Angeles has seen in years."
Jonathan recommends the cassoulet, venison saddle, roasted bone marrow, coq au vin, gratin de macaronis et fromage (mac n cheese), French onion soup and the celery tart.
Church & State
1850 Industrial St
Los Angeles, CA 90021 213-405-1434
All of Jonathan's restaurant suggestions are on the Good Food restaurant map.
Music: "Otha Fish" by The Pharcyde
The full episode
6 of 7
Orthorexia, Going Paleo, the Industrialized Meat Conundrum- 0:00Orthorexia: Anxiety of Healthy Eating
- 8:11Nom Nom Paleo
- 15:03Hunters on the Rise
- 22:52Every Twelve Seconds
- 36:31The Impact of the Beef Recall on Local Slaughterhouses
- 44:25Jonathan Gold Reviews Church & StateYou’re reading this
- 50:10Market Report with Nicole Rucker and Lucia Trevino
The full episode
6 of 7Orthorexia, Going Paleo, the Industrialized Meat Conundrum- 0:00Orthorexia: Anxiety of Healthy Eating
- 8:11Nom Nom Paleo
- 15:03Hunters on the Rise
- 22:52Every Twelve Seconds
- 36:31The Impact of the Beef Recall on Local Slaughterhouses
- 44:25Jonathan Gold Reviews Church & StateYou’re reading this
- 50:10Market Report with Nicole Rucker and Lucia Trevino