Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report with Nicole Rucker and Lucia Trevino

    Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina , and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year. Music: "Happy" by Pharrell

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery speaks with Nicole Rucker, pastry chef at GTA and Gjelina, and winner of Good Food's fourth annual Pie Contest, about preparing desserts with rhubarb. She also speaks with Lucia Trevino of Trevino farms about growing rhubarb throughout the year.

    Music: "Happy" by Pharrell

    The full episode

    7 of 7
    Orthorexia, Going Paleo, the Industrialized Meat Conundrum
    1. 0:00Orthorexia: Anxiety of Healthy Eating
    2. 8:11Nom Nom Paleo
    3. 15:03Hunters on the Rise
    4. 22:52Every Twelve Seconds
    5. 36:31The Impact of the Beef Recall on Local Slaughterhouses
    6. 44:25Jonathan Gold Reviews Church & State
    7. 50:10Market Report with Nicole Rucker and Lucia TrevinoYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Orthorexia, Going Paleo, the Industrialized Meat Conundrum
    1. 0:00Orthorexia: Anxiety of Healthy Eating
    2. 8:11Nom Nom Paleo
    3. 15:03Hunters on the Rise
    4. 22:52Every Twelve Seconds
    5. 36:31The Impact of the Beef Recall on Local Slaughterhouses
    6. 44:25Jonathan Gold Reviews Church & State
    7. 50:10Market Report with Nicole Rucker and Lucia TrevinoYou’re reading this
    Back to Good Food