Good Food
Exotic Table
Aliya Leekong ’s award-winning book, Exotic Table, was just listed in Food & Wine Magazine as one of the top 25 cookbooks of the year. Plus, it offers a lot of great inspiration for bakers looking to enter the World Pie Category in this year’s Pie Contest. A recipe for Aliya’s Moroccan Chicken Pie is on the Good Food blog .
By Evan Kleiman • • 1 min readAliya Leekong’s award-winning book, Exotic Table, was just listed in Food & Wine Magazine as one of the top 25 cookbooks of the year. Plus, it offers a lot of great inspiration for bakers looking to enter the World Pie Category in this year’s Pie Contest. A recipe for Aliya’s Moroccan Chicken Pie is on the Good Food blog.
The full episode
1 of 4
L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples- 0:00Exotic TableYou’re reading this
- 0:00Potato Onion Hand Pies
- 0:00Jonathan Gold’s Favorite Oyster Bars in L.A.
- 0:00Market Report
The full episode
1 of 4L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples- 0:00Exotic TableYou’re reading this
- 0:00Potato Onion Hand Pies
- 0:00Jonathan Gold’s Favorite Oyster Bars in L.A.
- 0:00Market Report