Good Food
Jonathan Gold’s Favorite Oyster Bars in L.A.
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about his favorite oyster bars in LA.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about his favorite oyster bars in LA. Some of his favorite spots to slurp briny bivalves are:
Water Grill (largest selection)
Ports o Call restaurants in San Pedro
He also recommends the fried oyster po-boy at Little Dom’s in Los Feliz.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
3 of 4
L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples- 0:00Exotic Table
- 0:00Potato Onion Hand Pies
- 0:00Jonathan Gold’s Favorite Oyster Bars in L.A.You’re reading this
- 0:00Market Report
The full episode
3 of 4L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples- 0:00Exotic Table
- 0:00Potato Onion Hand Pies
- 0:00Jonathan Gold’s Favorite Oyster Bars in L.A.You’re reading this
- 0:00Market Report