Good Food
L.A.’s Best Oyster Bars, Potato Onion Hand Pies, Fall Means Apples
Jonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market.
By Evan Kleiman • • 28m ListenJonathan Gold tells us about his favorite spots for oysters in Los Angeles and the Beekman Boys walk us through their savory hand pies. Plus, apples are back at the market.
Banner image courtesy of the Beekman Boys.
In this episode
4 storiesExotic Table
Aliya Leekong ’s award-winning book, Exotic Table, was just listed in Food & Wine Magazine as one of the top 25 cookbooks of the year. Plus, it offers a lot of great inspiration for bakers looking to enter the World Pie Category in this year’s Pie Contest. A recipe for Aliya’s Moroccan Chicken Pie is on the Good Food blog .
Read the story5 minPotato Onion Hand Pies
Brent Ridge and Josh Kilmer-Purcell are the two halves that make up The Beekman Boys. Their new book is The Beekman 1802 Heirloom Vegetable Cookbook . Find a recipe for their Potato and Onion Hand Pie on the Good Food blog .
Read the story5 minJonathan Gold’s Favorite Oyster Bars in L.A.
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about his favorite oyster bars in LA.
Read the story5 minMarket Report
Laura Avery talks to Nicole Rucker , pie champion and baker at GTA in Venice. She shares her tips for making her award-winning apple pie. She often uses as many as five varieties of apples in one pie. Nicole is one of the judges at the 6th Annual Good Food Pie Contest .
Read the story5 min
