Good Food
Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’
Market correspondent Gillian Ferguson catches up with Chef Susan Feniger at the Santa Monica Farmers’ Market. Feniger and her business partner Mary Sue Milliken own Socalo, which reopened this week.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson catches up with Chef Susan Feniger at the Santa Monica Farmers’ Market. Feniger and her business partner Mary Sue Milliken own Socalo, which reopened this week. Feniger talks about feeding thousands of meals a week to clinicians, unhoused people, and seniors during the closures. Plus, Mike Cirone returns with his 35th crop of Blenheim apricots.
The full episode
6 of 6
Queer hospitality, restaurant reopenings, sandwiches- 0:00Cuties coffee shop: Making sense of the world and finding community
- 7:18Coming out: A brief history of the queer hospitality industry
- 17:51Reservations and digital menus: restaurants adapt to the new normal
- 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
- 37:52Keeping it together between two slices of bread
- 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’You’re reading this
The full episode
6 of 6Queer hospitality, restaurant reopenings, sandwiches- 0:00Cuties coffee shop: Making sense of the world and finding community
- 7:18Coming out: A brief history of the queer hospitality industry
- 17:51Reservations and digital menus: restaurants adapt to the new normal
- 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
- 37:52Keeping it together between two slices of bread
- 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’You’re reading this