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    Back to Good Food

    Good Food

    Keeping it together between two slices of bread

    Among difficult headlines, the simple task of feeding oneself has become a chore. With temperatures rising, turning on the oven is less desirable, and cooking fatigue is setting in.

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    By Evan Kleiman • Jun 19, 2020 • 8m Listen

    Among difficult headlines, the simple task of feeding oneself has become a chore. With temperatures rising, turning on the oven is less desirable, and cooking fatigue is setting in. Peter Lemos of Wax Paper discusses the art and architecture of sandwich making. Wax Paper names sandwiches after NPR personalities.

    The full episode

    5 of 6
    Queer hospitality, restaurant reopenings, sandwiches
    1. 0:00Cuties coffee shop: Making sense of the world and finding community
    2. 7:18Coming out: A brief history of the queer hospitality industry
    3. 17:51Reservations and digital menus: restaurants adapt to the new normal
    4. 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
    5. 37:52Keeping it together between two slices of breadYou’re reading this
    6. 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Queer hospitality, restaurant reopenings, sandwiches
    1. 0:00Cuties coffee shop: Making sense of the world and finding community
    2. 7:18Coming out: A brief history of the queer hospitality industry
    3. 17:51Reservations and digital menus: restaurants adapt to the new normal
    4. 30:47Online ordering: the key to survival for Chinatown and SGV restaurants
    5. 37:52Keeping it together between two slices of breadYou’re reading this
    6. 46:10Chef Susan Feniger: ‘I never spent this much time at home in my whole adult life’
    Back to Good Food