Good Food
Foie Gras and Jelly Doughnuts
Jonathan Gold reviews UMAMIcatessen , a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler , as well as cocktails by Adrian Biggs. He describes it as the ultimate dude food with dishes like fried pig's ears with brainaise and foie gras and jelly doughnuts, both of which are delicious.
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs. He describes it as the ultimate dude food with dishes like fried pig's ears with brainaise and foie gras and jelly doughnuts, both of which are delicious.
UMAMIcatessen
852 S Broadway
Los Angeles, CA 90015
213-413-UMAMI (213-413-86284)
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.
The full episode
4 of 7- 0:00Masala Farm
- 0:00Capturing Rainfall in Los Angeles
- 0:00A Walking Food Tour of Boyle Heights
- 0:00Foie Gras and Jelly DoughnutsYou’re reading this
- 0:00The Beauty of a Simple Salad
- 0:00Market Report
- 0:00Irradiation and the Ick Factor