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    Back to Good Food

    Good Food

    The Beauty of a Simple Salad

    Tamar Adler is the author of An Everlasting Meal : Cooking with Economy and Grace. A recipe for her Parsley Salad is on the Good Food Blog . Hear more of Tamar's conversations with Evan here and here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Tamar Adler is the author of

    An Everlasting Meal: Cooking with Economy and Grace

    . A recipe for her Parsley Salad is on the

    Good Food Blog.

    here

    and

    here.

    The full episode

    5 of 7
    Brainaise; Irradiated Food; Eating in Boyle Heights
    1. 0:00Masala Farm
    2. 0:00Capturing Rainfall in Los Angeles
    3. 0:00A Walking Food Tour of Boyle Heights
    4. 0:00Foie Gras and Jelly Doughnuts
    5. 0:00The Beauty of a Simple SaladYou’re reading this
    6. 0:00Market Report
    7. 0:00Irradiation and the Ick Factor
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    5 of 7
    Brainaise; Irradiated Food; Eating in Boyle Heights
    1. 0:00Masala Farm
    2. 0:00Capturing Rainfall in Los Angeles
    3. 0:00A Walking Food Tour of Boyle Heights
    4. 0:00Foie Gras and Jelly Doughnuts
    5. 0:00The Beauty of a Simple SaladYou’re reading this
    6. 0:00Market Report
    7. 0:00Irradiation and the Ick Factor
    Back to Good Food