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    Back to Good Food

    Good Food

    Food media pioneer Ed Levine reflects on a career as a “Serious Eater”

    The restaurant business is tough, but the food media world can be just as precarious in many ways. Ed Levine is the founder of Serious Eats , one of the first big websites for foodies on the internet.

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    By Evan Kleiman • Jul 12, 2019 • 1 min read

    The restaurant business is tough, but the food media world can be just as precarious in many ways. Ed Levine is the founder of Serious Eats, one of the first big websites for foodies on the internet. Now he’s written a memoir about his roller coaster ride as a digital food media pioneer. It’s called “Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.”

    The full episode

    1 of 5
    Memoirs of a food media pioneer
    1. 0:00Food media pioneer Ed Levine reflects on a career as a “Serious Eater”You’re reading this
    2. 16:36Big flavors at Northern Thai Food Club in Thai Town
    3. 21:38Recreating Pok Pok’s classic noodle dishes at home
    4. 34:30Grace Young is here to be your wok therapist
    5. 47:22Blenheim apricots are a treasure worth preserving
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkBooks

    The full episode

    1 of 5
    Memoirs of a food media pioneer
    1. 0:00Food media pioneer Ed Levine reflects on a career as a “Serious Eater”You’re reading this
    2. 16:36Big flavors at Northern Thai Food Club in Thai Town
    3. 21:38Recreating Pok Pok’s classic noodle dishes at home
    4. 34:30Grace Young is here to be your wok therapist
    5. 47:22Blenheim apricots are a treasure worth preserving
    Back to Good Food