Good Food

Food Waste

Laura Wright is a Senior at On Earth , an environmental magazine. She recently wrote about food waste in the U.S. According to the USDA, Americans waste 30 percent of all food produced. Laura writes that that number is probably more like 40 percent. Consumers can reduce food waste by composting, and by encouraging food recovery programs.

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By Evan Kleiman • May 12, 2014 • 1 min read

Laura Wright is a Senior at On Earth, an environmental magazine. She recently wrote about food waste in the U.S. According to the USDA, Americans waste 30 percent of all food produced. Laura writes that that number is probably more like 40 percent. Consumers can reduce food waste by composting, and by encouraging food recovery programs.