Good Food
The Dining Room
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews The Dining Room at the Langham Hotel in Pasadena. The restaurant, helmed by Michael Voltaggio, serves only tasting menus. Jonathan recommends the langoustine with white asparagus wrapped in squid ink, and the fois gras terrine.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews The Dining Room at the Langham Hotel in Pasadena. The restaurant, helmed by Michael Voltaggio, serves only tasting menus. Jonathan recommends the langoustine with white asparagus wrapped in squid ink, and the fois gras terrine.
The Dining Room
1401 South Oak Knoll Avenue
Pasadena, CA
(626) 568-3900
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The full episode
2 of 8
Bake Sales; Food Waste; Indian Wine; Strawberries- 0:00Market Report
- 7:19The Dining RoomYou’re reading this
- 16:05Bake Sale Survival
- 22:48Food Waste
- 31:01Abundant Seafood
- 36:34Spoon Fed
- 44:47Indian Wine
- 51:52Three Sheets
The full episode
2 of 8Bake Sales; Food Waste; Indian Wine; Strawberries- 0:00Market Report
- 7:19The Dining RoomYou’re reading this
- 16:05Bake Sale Survival
- 22:48Food Waste
- 31:01Abundant Seafood
- 36:34Spoon Fed
- 44:47Indian Wine
- 51:52Three Sheets