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    Back to Good Food

    Good Food

    Indian Wine

    Grover Vineyards Mira Advani Honeycutt is a wine writer and the chairperson of the Los Angeles Mumbai Sister City Coalition.  Her most recent book is California's Central Coast: The Ultimate Winery Guide. Sula Sauvignon Blanc  is one variety of Indian wine that Mira recently tried.  Nashik is a wine growing region in India, as is Nandi…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Grover Vineyards

    Mira Advani Honeycutt is a wine writer and the chairperson of the Los Angeles Mumbai Sister City Coalition. Her most recent book is California's Central Coast: The Ultimate Winery Guide.

    Sula Sauvignon Blanc is one variety of Indian wine that Mira recently tried. Nashik is a wine growing region in India, as is Nandi Hills. Chateau Indage, Sula and Grover Wines are the pioneers in the Indian wine industry.

    Music Break: Snowdrift (demo) by Skip Heller

    The full episode

    7 of 8
    Bake Sales; Food Waste; Indian Wine; Strawberries
    1. 0:00Market Report
    2. 7:19The Dining Room
    3. 16:05Bake Sale Survival
    4. 22:48Food Waste
    5. 31:01Abundant Seafood
    6. 36:34Spoon Fed
    7. 44:47Indian WineYou’re reading this
    8. 51:52Three Sheets
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • KCRW placeholder

      Holly Tarson

      Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Bake Sales; Food Waste; Indian Wine; Strawberries
    1. 0:00Market Report
    2. 7:19The Dining Room
    3. 16:05Bake Sale Survival
    4. 22:48Food Waste
    5. 31:01Abundant Seafood
    6. 36:34Spoon Fed
    7. 44:47Indian WineYou’re reading this
    8. 51:52Three Sheets
    Back to Good Food