Good Food
For California lemons, the future is seedless
If you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp. David Karp is a pomologist, or an expert on fruit.
By Evan Kleiman • • 1 min readIf you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp.
The full episode
4 of 6
Holiday tamales, a tuber revival, fighting food waste- 0:00For many Angelenos, tamales represent the holidays
- 6:18Paying homage to LA’s mole goddess
- 13:13An ancient tuber makes a comeback
- 24:26For California lemons, the future is seedlessYou’re reading this
- 33:04Fighting food waste and hunger at the same time
- 49:45Persimmons fans: Your time has come
The full episode
4 of 6Holiday tamales, a tuber revival, fighting food waste- 0:00For many Angelenos, tamales represent the holidays
- 6:18Paying homage to LA’s mole goddess
- 13:13An ancient tuber makes a comeback
- 24:26For California lemons, the future is seedlessYou’re reading this
- 33:04Fighting food waste and hunger at the same time
- 49:45Persimmons fans: Your time has come