Glimpsing inside Gabriela Cámara’s Mexico City kitchen

Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar, which became one of Mexico City’s most acclaimed restaurants. Cámara is sharing her recipes that make guests feel as if they’re lunching on a beach holiday in one of the busiest and crazed cities on the planet. Her cookbook is “My Mexico City Kitchen.”