Good Food
Gabrielle Hamilton Makes Dinner with Kitchen Scraps
In her new cookbook Prune , chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.
By Evan Kleiman • • 1 min readIn her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.
The full episode
7 of 8
Leaving the NFL for the Farm, Brothing, Celebrity Diet Fails, Citrus- 0:06Attempting Celebrity Diets, from Greta Garbo to Beyonce
- 9:16Broth Is the New Juice
- 17:30Jason Brown's Journey from the NFL to the Farm
- 24:17Market Report
- 31:12Gustavo Arellano Reviews Gia Hoi
- 36:08Making Your Own Butter and Ricotta with Mrs. Wheelbarrow
- 43:38Gabrielle Hamilton Makes Dinner with Kitchen ScrapsYou’re reading this
- 49:14Jonathan Gold Reviews Ledlow
The full episode
7 of 8Leaving the NFL for the Farm, Brothing, Celebrity Diet Fails, Citrus- 0:06Attempting Celebrity Diets, from Greta Garbo to Beyonce
- 9:16Broth Is the New Juice
- 17:30Jason Brown's Journey from the NFL to the Farm
- 24:17Market Report
- 31:12Gustavo Arellano Reviews Gia Hoi
- 36:08Making Your Own Butter and Ricotta with Mrs. Wheelbarrow
- 43:38Gabrielle Hamilton Makes Dinner with Kitchen ScrapsYou’re reading this
- 49:14Jonathan Gold Reviews Ledlow