Good Food
Market Report
Judy Babis is the sous chef for Gjelina restaurant. This week she's shopping for citrus like tangerines, Meyer lemons, Cara Cara oranges and Oro Blanco grapefruit.
By Evan Kleiman • • 1 min readJudy Babis is the sous chef for Gjelina restaurant. This week she's shopping for citrus like tangerines, Meyer lemons, Cara Cara oranges and Oro Blanco grapefruit.
Bob Polito is a second-generation citrus grower from Valley Center, California. He grows at least eight varieties of tangerines as well as many varieties of oranges, lemons, grapefruit and limes.
The full episode
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The full episode
4 of 8Leaving the NFL for the Farm, Brothing, Celebrity Diet Fails, Citrus- 0:06Attempting Celebrity Diets, from Greta Garbo to Beyonce
- 9:16Broth Is the New Juice
- 17:30Jason Brown's Journey from the NFL to the Farm
- 24:17Market ReportYou’re reading this
- 31:12Gustavo Arellano Reviews Gia Hoi
- 36:08Making Your Own Butter and Ricotta with Mrs. Wheelbarrow
- 43:38Gabrielle Hamilton Makes Dinner with Kitchen Scraps
- 49:14Jonathan Gold Reviews Ledlow