Good Food
Jonathan Gold Reviews Ledlow
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Ledlow , the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA.
By Evan Kleiman • • 1 min readJonathan Gold
is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews
, the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA. Jonathan recommends the crudite, blistered okra, sunchoke remoulade, braised beef shoulder and the Grand Marnier souffle.
Ledlow
400 S Main St
Los Angeles, CA 90013
213-687-7000
You can read Jonathan's LA Times review here and you can find all of his restaurant recommendations on the Good Food Restaurant Map.
Music: Go Bang"
The full episode
8 of 8
Leaving the NFL for the Farm, Brothing, Celebrity Diet Fails, Citrus- 0:06Attempting Celebrity Diets, from Greta Garbo to Beyonce
- 9:16Broth Is the New Juice
- 17:30Jason Brown's Journey from the NFL to the Farm
- 24:17Market Report
- 31:12Gustavo Arellano Reviews Gia Hoi
- 36:08Making Your Own Butter and Ricotta with Mrs. Wheelbarrow
- 43:38Gabrielle Hamilton Makes Dinner with Kitchen Scraps
- 49:14Jonathan Gold Reviews LedlowYou’re reading this
The full episode
8 of 8Leaving the NFL for the Farm, Brothing, Celebrity Diet Fails, Citrus- 0:06Attempting Celebrity Diets, from Greta Garbo to Beyonce
- 9:16Broth Is the New Juice
- 17:30Jason Brown's Journey from the NFL to the Farm
- 24:17Market Report
- 31:12Gustavo Arellano Reviews Gia Hoi
- 36:08Making Your Own Butter and Ricotta with Mrs. Wheelbarrow
- 43:38Gabrielle Hamilton Makes Dinner with Kitchen Scraps
- 49:14Jonathan Gold Reviews LedlowYou’re reading this