Good Food

Jonathan Gold Reviews Ledlow

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Ledlow , the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA.

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By Evan Kleiman • Jan 9, 2015 • 1 min read

Jonathan Gold

is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews

, the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA. Jonathan recommends the crudite, blistered okra, sunchoke remoulade, braised beef shoulder and the Grand Marnier souffle.

Ledlow

400 S Main St

Los Angeles, CA 90013

213-687-7000

You can read Jonathan's LA Times review here and you can find all of his restaurant recommendations on the Good Food Restaurant Map.

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Good Food

Jonathan Gold Reviews Ledlow

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Ledlow , the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA.

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Good Food

Jonathan Gold Reviews Ledlow

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Ledlow , the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA.

Share