Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Control freak how to’s for delegating tasks on Thanksgiving

    Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving. A listener asked, “How do you delegate cooking tasks when you’re a control freak?”

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Nov 19, 2021 • 2m Listen

    Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving. A listener asked, “How do you delegate cooking tasks when you’re a control freak?” Ko suggests tasking responsibilities with a lower priority than serving delicious food, including setting the table, mixing cocktails, building a cheese platter, and even holding the baby.

    What if work schedules don’t leave enough time for prep? Ko says that Thanksgiving dinner can be prepared that day, but suggests getting grocery shopping done before the holiday and having a clear plan of action. “This isn't lazy, fun cooking but going down the checklist,” she says.

    The full episode

    2 of 13
    Thanksgiving FAQs, vegan sides, first celebrations, French turkeys
    1. 0:00Remembering first Thanksgiving tastes of green beans with fried onion
    2. 4:00Control freak how to’s for delegating tasks on ThanksgivingYou’re reading this
    3. 6:47Getting the party started with jollof rice
    4. 8:45Bringing Korean vegan dishes to the Thanksgiving table
    5. 14:22In the battle of potato salad, Bryant Terry’s vegan version wins hands down
    6. 17:25Substituting turkey with cauliflower, mushrooms, cabbage
    7. 25:23Encountering one Thanksgiving’s biggest greens for the first time
    8. 27:33Looking for little effort to serve pescatarians, prepare a whole boneless fish
    9. 30:24French lessons learned for roasting a Thanksgiving turkey
    10. 32:59Using fish sauce with a Thanksgiving turkey
    11. 36:58Cutting through the richness with acid and some greens
    12. 42:19Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen
    13. 46:34Can heirloom apples be used in Thanksgiving pie?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureThanksgivingFood & Drink

    The full episode

    2 of 13
    Thanksgiving FAQs, vegan sides, first celebrations, French turkeys
    1. 0:00Remembering first Thanksgiving tastes of green beans with fried onion
    2. 4:00Control freak how to’s for delegating tasks on ThanksgivingYou’re reading this
    3. 6:47Getting the party started with jollof rice
    4. 8:45Bringing Korean vegan dishes to the Thanksgiving table
    5. 14:22In the battle of potato salad, Bryant Terry’s vegan version wins hands down
    6. 17:25Substituting turkey with cauliflower, mushrooms, cabbage
    7. 25:23Encountering one Thanksgiving’s biggest greens for the first time
    8. 27:33Looking for little effort to serve pescatarians, prepare a whole boneless fish
    9. 30:24French lessons learned for roasting a Thanksgiving turkey
    10. 32:59Using fish sauce with a Thanksgiving turkey
    11. 36:58Cutting through the richness with acid and some greens
    12. 42:19Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen
    13. 46:34Can heirloom apples be used in Thanksgiving pie?
    Back to Good Food