Thanksgiving

Holidays bring joy, yet family tensions loom with uncomfortable questions about marriage and politics. A licensed therapist offers tips on surviving the holidays.

from Press Play with Madeleine Brand

From turkey stuffing balls and Caesar Brussels sprouts to Vietnamese-Style Green Beans and Cranberry-Kumquat Relish, it's everything except the turkey.

from Good Food

From stuffed poblanos and vegetarian shepherd's pie to char siu cauliflower and fennel frond pesto, we scoured the Good Food archives for holiday recipes.

91 vegetarian and vegan Thanksgiving recipes

From stuffed poblanos and vegetarian shepherd's pie to char siu cauliflower and fennel frond pesto, we scoured the Good Food archives for holiday recipes.

from Good Food

Nik Sharma puts his science background to use to tackle your pie problems.

Thanksgiving pie advice: Put a stop to shrinking crusts and unreliable crimps

Nik Sharma puts his science background to use to tackle your pie problems.

from Good Food

Chef Mei Lin recalls how her family incorporated their Chinese heritage into holiday meals.

Mei Lin brings Asian flavors to Thanksgiving and raises her hand for roasted duck

Chef Mei Lin recalls how her family incorporated their Chinese heritage into holiday meals.

from Good Food

Fahara Zamorano promises nobody will be upset if you open a bottle of champagne but she has thoughts on other wines to pair with your Thanksgiving feast.

Popping a few holiday corks with sommelier Fahara Zamorano

Fahara Zamorano promises nobody will be upset if you open a bottle of champagne but she has thoughts on other wines to pair with your Thanksgiving feast.

from Good Food

Hetty Lui McKinnon has led a life surrounded by vegetables and shares a riff on a potato gratin.

Hetty Lui McKinnon has always looked at vegetables as mains, which is perfect for Thanksgiving

Hetty Lui McKinnon has led a life surrounded by vegetables and shares a riff on a potato gratin.

from Good Food

Molecular biologist turned cookbook author Nik Sharma joins Evan Kleiman to talk turkey and all the trimmings.

Cookbook author Nik Sharma joins Evan Kleiman to prep for Thanksgiving

Molecular biologist turned cookbook author Nik Sharma joins Evan Kleiman to talk turkey and all the trimmings.

from Good Food

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

Zach Jarrett's stuffing loaf is a new take on a Thanksgiving favorite

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

from Good Food

After spatchcocking, butter brining, and breaking down her bird, recipe developer and author Sohla El-Waylly has finally achieved turkey perfection.

Sohla El-Waylly has found the turkey recipe she plans to use for the rest of her life

After spatchcocking, butter brining, and breaking down her bird, recipe developer and author Sohla El-Waylly has finally achieved turkey perfection.

from Good Food

Consider a Thanksgiving menu of beans and sauerkraut, gnocchi, carne asada, and adobo chocolate chip cookies.

Thanksgiving: Indulge with Roman, Mexican, Filipino recipes

Consider a Thanksgiving menu of beans and sauerkraut, gnocchi, carne asada, and adobo chocolate chip cookies.

from Press Play with Madeleine Brand

Peruse recipes for pumpkin, sweet potato, apple, pecan, coconut, banana cream, Banoffee, Marlborough, chess, meringue, and so many more pies.

45 of our best pie recipes to sweeten your Thanksgiving

Peruse recipes for pumpkin, sweet potato, apple, pecan, coconut, banana cream, Banoffee, Marlborough, chess, meringue, and so many more pies.

from Good Food

Other states are obsessed with California and its policies, which is a way to show their love, according to Joe Mathews.

California lives rent-free in the minds of other Americans, says Joe Mathews

Other states are obsessed with California and its policies, which is a way to show their love, according to Joe Mathews.

from Zócalo's Connecting California

What would your version be of a Thanksgiving that was less work and maybe last minute?

Easy last-minute Thanksgiving: Sandwich buffet with hardly-used condiments and any veggies you have

What would your version be of a Thanksgiving that was less work and maybe last minute?

from Press Play with Madeleine Brand

This Thanksgiving, Press Play is revisiting interviews with the authors and chefs behind some of our favorite 2021 cookbooks.

Thanksgiving 2021: Skip turkey. How about hummus, dumplings, ancient grains, cocktails?

This Thanksgiving, Press Play is revisiting interviews with the authors and chefs behind some of our favorite 2021 cookbooks.

from Press Play with Madeleine Brand

Arriving in Los Angeles in 1999 to get her master’s degree in computer science, jammaker and author of “ Mumbai Modern ” Amisha Dodhia Gurbani shares recollections of her first…

Encountering one Thanksgiving’s biggest greens for the first time

Arriving in Los Angeles in 1999 to get her master’s degree in computer science, jammaker and author of “ Mumbai Modern ” Amisha Dodhia Gurbani shares recollections of her first…

from Good Food

Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving.

Control freak how to’s for delegating tasks on Thanksgiving

Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving.

from Good Food

Remembering to taste is the key to using apples in a pie to gauge their sweet or tartness.

Can heirloom apples be used in Thanksgiving pie?

Remembering to taste is the key to using apples in a pie to gauge their sweet or tartness.

from Good Food

Genevieve Ko gives a thumbs down to making a mock turkey but instead would celebrate a vegetable such as cauliflower or squash.

Substituting turkey with cauliflower, mushrooms, cabbage

Genevieve Ko gives a thumbs down to making a mock turkey but instead would celebrate a vegetable such as cauliflower or squash.

from Good Food

Cookbook author Anya von Bremzen flashbacks to her first Thanksgiving celebrated in Philadelphia after she and her mother immigrated, leaving the rest of her family behind in Russia.

Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen

Cookbook author Anya von Bremzen flashbacks to her first Thanksgiving celebrated in Philadelphia after she and her mother immigrated, leaving the rest of her family behind in Russia.

from Good Food