Thanksgiving

Other states are obsessed with California and its policies, which is a way to show their love, according to Joe Mathews.

from Zócalo's Connecting California

What would your version be of a Thanksgiving that was less work and maybe last minute?

from Press Play with Madeleine Brand

This Thanksgiving, Press Play is revisiting interviews with the authors and chefs behind some of our favorite 2021 cookbooks.

Thanksgiving 2021: Skip turkey. How about hummus, dumplings, ancient grains, cocktails?

This Thanksgiving, Press Play is revisiting interviews with the authors and chefs behind some of our favorite 2021 cookbooks.

from Press Play with Madeleine Brand

Arriving in Los Angeles in 1999 to get her master’s degree in computer science, jammaker and author of “ Mumbai Modern ” Amisha Dodhia Gurbani shares recollections of her first…

Encountering one Thanksgiving’s biggest greens for the first time

Arriving in Los Angeles in 1999 to get her master’s degree in computer science, jammaker and author of “ Mumbai Modern ” Amisha Dodhia Gurbani shares recollections of her first…

from Good Food

Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving.

Control freak how to’s for delegating tasks on Thanksgiving

Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving.

from Good Food

Remembering to taste is the key to using apples in a pie to gauge their sweet or tartness.

Can heirloom apples be used in Thanksgiving pie?

Remembering to taste is the key to using apples in a pie to gauge their sweet or tartness.

from Good Food

Genevieve Ko gives a thumbs down to making a mock turkey but instead would celebrate a vegetable such as cauliflower or squash.

Substituting turkey with cauliflower, mushrooms, cabbage

Genevieve Ko gives a thumbs down to making a mock turkey but instead would celebrate a vegetable such as cauliflower or squash.

from Good Food

Cookbook author Anya von Bremzen flashbacks to her first Thanksgiving celebrated in Philadelphia after she and her mother immigrated, leaving the rest of her family behind in Russia.

Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen

Cookbook author Anya von Bremzen flashbacks to her first Thanksgiving celebrated in Philadelphia after she and her mother immigrated, leaving the rest of her family behind in Russia.

from Good Food

Chef Diep Tran uses fish sauce, cilantro, coriander, black pepper, sugar and ginger to make a wet rub and butters parchment to roast her turkey.

Using fish sauce with a Thanksgiving turkey

Chef Diep Tran uses fish sauce, cilantro, coriander, black pepper, sugar and ginger to make a wet rub and butters parchment to roast her turkey.

from Good Food

Her family made a turkey, but Genevieve Ko shares that most of the holiday dishes are what would typically appear at a big gathering with all of the relatives, which included steamed…

Looking for little effort to serve pescatarians, prepare a whole boneless fish

Her family made a turkey, but Genevieve Ko shares that most of the holiday dishes are what would typically appear at a big gathering with all of the relatives, which included steamed…

from Good Food

Joanne Lee Molinaro recalls her parents being reluctant to bring American dishes to the table except during the holidays.

Bringing Korean vegan dishes to the Thanksgiving table

Joanne Lee Molinaro recalls her parents being reluctant to bring American dishes to the table except during the holidays.

from Good Food

When the palate becomes coated with butter, salt, and cream at the Thanksgiving table, reach for the salad.

Cutting through the richness with acid and some greens

When the palate becomes coated with butter, salt, and cream at the Thanksgiving table, reach for the salad.

from Good Food

Heena Patel, the chef behind Besharam in San Francisco, cooks vegetarian food inspired by the flavors she grew up with in Gujarat.

Remembering first Thanksgiving tastes of green beans with fried onion

Heena Patel, the chef behind Besharam in San Francisco, cooks vegetarian food inspired by the flavors she grew up with in Gujarat.

from Good Food

Despite all of her time spent in Paris, cookbook author Dorie Greenspan had never spent a Thanksgiving in France.

French lessons learned for roasting a Thanksgiving turkey

Despite all of her time spent in Paris, cookbook author Dorie Greenspan had never spent a Thanksgiving in France.

from Good Food

The experience of the pandemic has brought home how important it is for each of us to look beyond ourselves to support those in need.

Want to volunteer or donate this holiday? Get involved with Miry’s List, Sova, Food Forward and more

The experience of the pandemic has brought home how important it is for each of us to look beyond ourselves to support those in need.

from Press Play with Madeleine Brand

Hanukkah begins just three days after Thanksgiving. Baker and blogger Beth Lee prepares for the holiday by recalling family favorites.

Baking grandma’s Hanukkah recipes with Beth Lee

Hanukkah begins just three days after Thanksgiving. Baker and blogger Beth Lee prepares for the holiday by recalling family favorites.

from Good Food

In her weekly newsletter “The Veggie,” Tejal Rao shares vegetarian recipes with her New York Times readers.

Vegetarian Thanksgiving inspiration from Tejal Rao at the Torrance Farmer’s Market

In her weekly newsletter “The Veggie,” Tejal Rao shares vegetarian recipes with her New York Times readers.

from Good Food

The versatility of orange-fleshed winter squashes is on display during Thanksgiving and Hanukkah festivities.

Squash shines this fall. Try recipes for butternut squash lasagne, stuffed pumpkin, latkes

The versatility of orange-fleshed winter squashes is on display during Thanksgiving and Hanukkah festivities.

from Press Play with Madeleine Brand

After a long absence, beloved vendor Megan Strom of County Line Harvest returns to the Santa Monica Farmer’s Market, where she tells correspondent Gillian Ferguson that this is the…

Finding futsu at the farmer’s market with Valerie Gordon

After a long absence, beloved vendor Megan Strom of County Line Harvest returns to the Santa Monica Farmer’s Market, where she tells correspondent Gillian Ferguson that this is the…

from Good Food

Pfizer and BioNTech have officially asked the FDA to approve their COVID-19 vaccine for use in kids ages 5-11.

Will US kids be eligible for COVID vaccine by Thanksgiving? Pfizer seeks FDA approval

Pfizer and BioNTech have officially asked the FDA to approve their COVID-19 vaccine for use in kids ages 5-11.

from Press Play with Madeleine Brand