Good Food
Control freak how to’s for delegating tasks on Thanksgiving
Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving. A listener asked, “How do you delegate cooking tasks when you’re a control freak?”
Genevieve Ko, senior editor at the New York Times, joined Good Food host Evan Kleiman for an Instagram Live chat on preparing for Thanksgiving. A listener asked, “How do you delegate cooking tasks when you’re a control freak?” Ko suggests tasking responsibilities with a lower priority than serving delicious food, including setting the table, mixing cocktails, building a cheese platter, and even holding the baby.
What if work schedules don’t leave enough time for prep? Ko says that Thanksgiving dinner can be prepared that day, but suggests getting grocery shopping done before the holiday and having a clear plan of action. “This isn't lazy, fun cooking but going down the checklist,” she says.
The full episode
2 of 13- 0:00Remembering first Thanksgiving tastes of green beans with fried onion
- 4:00Control freak how to’s for delegating tasks on ThanksgivingYou’re reading this
- 6:47Getting the party started with jollof rice
- 8:45Bringing Korean vegan dishes to the Thanksgiving table
- 14:22In the battle of potato salad, Bryant Terry’s vegan version wins hands down
- 17:25Substituting turkey with cauliflower, mushrooms, cabbage
- 25:23Encountering one Thanksgiving’s biggest greens for the first time
- 27:33Looking for little effort to serve pescatarians, prepare a whole boneless fish
- 30:24French lessons learned for roasting a Thanksgiving turkey
- 32:59Using fish sauce with a Thanksgiving turkey
- 36:58Cutting through the richness with acid and some greens
- 42:19Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen
- 46:34Can heirloom apples be used in Thanksgiving pie?