Good Food
Looking for little effort to serve pescatarians, prepare a whole boneless fish
Her family made a turkey, but Genevieve Ko shares that most of the holiday dishes are what would typically appear at a big gathering with all of the relatives, which included steamed fish.
By Evan Kleiman • • 2m ListenHer family made a turkey, but Genevieve Ko shares that most of the holiday dishes are what would typically appear at a big gathering with all of the relatives, which included steamed fish. For the pescatarians at the table, Ko suggests a side of salmon or steelhead trout with a mustard-mayo-maple sauce. On the stuffing front, Evan Kleiman confesses it’s her favorite part of the Thanksgiving meal. To stuff or not to stuff? That is the question.
The full episode
8 of 13
Thanksgiving FAQs, vegan sides, first celebrations, French turkeys- 0:00Remembering first Thanksgiving tastes of green beans with fried onion
- 4:00Control freak how to’s for delegating tasks on Thanksgiving
- 6:47Getting the party started with jollof rice
- 8:45Bringing Korean vegan dishes to the Thanksgiving table
- 14:22In the battle of potato salad, Bryant Terry’s vegan version wins hands down
- 17:25Substituting turkey with cauliflower, mushrooms, cabbage
- 25:23Encountering one Thanksgiving’s biggest greens for the first time
- 27:33Looking for little effort to serve pescatarians, prepare a whole boneless fishYou’re reading this
- 30:24French lessons learned for roasting a Thanksgiving turkey
- 32:59Using fish sauce with a Thanksgiving turkey
- 36:58Cutting through the richness with acid and some greens
- 42:19Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen
- 46:34Can heirloom apples be used in Thanksgiving pie?
The full episode
8 of 13Thanksgiving FAQs, vegan sides, first celebrations, French turkeys- 0:00Remembering first Thanksgiving tastes of green beans with fried onion
- 4:00Control freak how to’s for delegating tasks on Thanksgiving
- 6:47Getting the party started with jollof rice
- 8:45Bringing Korean vegan dishes to the Thanksgiving table
- 14:22In the battle of potato salad, Bryant Terry’s vegan version wins hands down
- 17:25Substituting turkey with cauliflower, mushrooms, cabbage
- 25:23Encountering one Thanksgiving’s biggest greens for the first time
- 27:33Looking for little effort to serve pescatarians, prepare a whole boneless fishYou’re reading this
- 30:24French lessons learned for roasting a Thanksgiving turkey
- 32:59Using fish sauce with a Thanksgiving turkey
- 36:58Cutting through the richness with acid and some greens
- 42:19Flashing back to a first Thanksgiving in Philadelphia with Anya von Bremzen
- 46:34Can heirloom apples be used in Thanksgiving pie?