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Good Food

Gjelina: Cooking from Venice, California

Travis Lett is the chef-owner of Gjelina , G.T.A. and Gjusta . His first cookbook is Gjelina: Cooking from Venice, California . We've got a recipe for his "Kabocha Squash with Mint Pomegranate Pesto" on the Good Food blog . Music: "Slowing" by Savages

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By Evan Kleiman • Jan 22, 2016 • 1 min read

Travis Lett is the chef-owner of Gjelina, G.T.A. and Gjusta. His first cookbook is Gjelina: Cooking from Venice, California.

We've got a recipe for his "Kabocha Squash with Mint Pomegranate Pesto" on the Good Food blog.

Music: "Slowing" by Savages

Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

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