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    Back to Good Food

    Good Food

    Market Report

    Market manager Laura Avery speaks with Thomas Gomez, of Lily's Eggs in Filmore, about duck eggs. Plus, Nyesha Arrington , chef-partner at Leona in Venice, gives us her spin on traditional bacon and eggs. We've got a recipe for her "Bacon & Eggs" on the Good Food blog . Music: "Big Dream" by Theme Park

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    By Evan Kleiman • Jan 22, 2016 • 1 min read

    Market manager Laura Avery speaks with Thomas Gomez, of Lily's Eggs in Filmore, about duck eggs. Plus, Nyesha Arrington, chef-partner at Leona in Venice, gives us her spin on traditional bacon and eggs.

    We've got a recipe for her "Bacon & Eggs" on the Good Food blog.

    Music: "Big Dream" by Theme Park

    The full episode

    4 of 7
    Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
    1. 0:30America's 38 Essential Restaurants
    2. 11:25Jonathan Gold Reviews Huo Zhou Wang
    3. 19:14Investigating the Health of Honeybees
    4. 27:01Market ReportYou’re reading this
    5. 34:05Gjelina: Cooking from Venice, California
    6. 44:15Oaxacan Tacos on the Westside
    7. 48:03Wine and Climate Change: Winemaking in a New World
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
    1. 0:30America's 38 Essential Restaurants
    2. 11:25Jonathan Gold Reviews Huo Zhou Wang
    3. 19:14Investigating the Health of Honeybees
    4. 27:01Market ReportYou’re reading this
    5. 34:05Gjelina: Cooking from Venice, California
    6. 44:15Oaxacan Tacos on the Westside
    7. 48:03Wine and Climate Change: Winemaking in a New World
    Back to Good Food