Good Food
Gluten-Free Holiday Baking
Jeanne Sauvage is the author of Gluten-Free Baking for the Holidays . She says the key ingredient to gluten free flour mix is small amount of xanthan gum. Find a recipe for her Gluten-Free Pannettone on the Good Food blog .
By Evan Kleiman • • 1 min readJeanne Sauvage
is the author of
Gluten-Free Baking for the Holidays. She says the key ingredient to gluten free flour mix is small amount of xanthan gum.
.
